![]() ![]() Although in most cases it won’t cause any problem, we still recommend that you re-boil your charcoal from time to time, ideally once a week to avoid an undesirable amount of micro-organism developing in your jug. I haven’t re-sterilised my charcoal for weeks, is this OK?Ī. Dry out in the sun to maintain good condition, your charcoal can have a very useful second life! As a fast-growing plant, supply is abundant and sustainable.Īfter using charcoal as a water filter for 2 months you can reuse it in the home for a further 6 to 12 months. Other woods can be used to make charcoal for filtering water but the larger number of porous cavities in bamboo charcoal is considered to give it better filtering abilities – 3 times greater per gramme than wood charcoal. Our bamboo charcoal is carefully made in Japan in clay kilns by experienced charcoal makers and is simply of the highest quality of its kind. ![]() It works like a sponge and absorbs impurities into its pores.Ĭharcoal water filtering is traditional and well-known in many parts of the world. – into the water.īamboo charcoal’s incredible filtering ability comes from its super-porous structure – some may find it hard to believe but 1g of high quality bamboo charcoal has a surface area equivalent of up to 3 tennis courts. Just leave it in a jug filled with tap water and it will slowly filter out impurities such as chlorine and chloramines to make your water tastier and free from typical tap water odour.Īn added benefit of using bamboo charcoal as a water filter is that it “mineralises” the water during initial usage by slowly releasing minerals – potassium, magnesium, etc. Bamboo charcoal is a refreshingly simple and natural way of filtering tap water.
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